Ingredients 2 large garlic clove – skinned and crushed 1/4 teaspoon sea salt 1/8 teaspoon ground cayenne 1 1/2 tablespoons lime juice 1 tablespoon extra virgin olive oil 1 1/2 lbs Brussels sprouts – rinsed, patted dry, trimmed and cut into fourths peanut oil for deep frying sea salt to taste as garnish Instructions 1. Place the garlic, salt, cayenne, lime juice and olive oil in a small bowl. Whisk until well blended and set aside. camera icon Heat a deep fryer to 375°F (190°C). Place the Brussels sprouts in a wire basket and dip them in the oil. 2. Immediately cover the pan to prevent the hot oil from splattering on you or your counter top (the Brussels have a very high moisture content and intense splattering will occur during the first minute of cooking). 3. Fry the Brussels sprouts for 5 to 6 minutes, until golden-brown. Drain on paper towels and quickly blot them with more paper towels. 4. Place the Brussels in a large bowl. Drizzle with the garlic-lime dressing and toss until well coated. Sprinkle with sea salt and serve piping hot! ________________________________________ Find more recipes on my blog! https://www.mr-housewife.com Find me on Instagram! https://instagram.com/mrhousewife Follow me on Twitter! https://twitter.com/themrhousewife See what I'm Pinning! https://www.pinterest.com/themrhousewife
Flash Fried Brussels Sprouts - YouTube |
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| People & Blogs | Upload TimePublished on 12 May 2016 |
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